RESPECT SG LAUNCH DINNER
11 MAY 2024
On May 11, 2024, Minister of State Low Yen Ling will lead a significant ceremony at Timbre Signatures @ The Arts House to officiate the signing of a Memorandum of Understanding (MoU) for the Respect SG initiative. An industry-led initiative spearheaded by Timbre Group, The Black Hole Group and Team Rise, Respect SG aims to encourage change in the mindset and perception of the F&B industry in Singapore. The MoU signing will be done with industry partners Harry’s International Pte Ltd, Singapore Nightlife Business Association (SNBA), McDonald’s, OUE Restaurants, Unlisted Collection, Creative Eateries, Jinjja Chicken and more at Timbre Signatures @ The Arts House.
RESPECT SG FESTIVAL 24
18 MAY 2024
Welcome to RESPECT FESTIVAL 2024! Join us at (working title) LASALLE for a day filled with music, food, and fun. Show your support for the hardworking F&B industry with musical performances while enjoying a special food festival menu featuring brands like The Black Hole Group, Timbre Group, Mahmud's Tandoor, Kazbar and Burnt ends. The highlight will definitely be the diverse F&B panel discussions with industry experts. See you there!
SG MENTORING SUMMIT
17 NOVEMBER 2023
Timbre Group received the Corporate Excellence Award at the Mentoring SG National Summit in November 2023in recognition of its commitment to youth development through the Work Attachment and Mentoring Program.
During the event, students from Raffles Institution, Hillgrove Secondary School, and Bedok View Secondary School were invited to discuss their experiences in the RWAP program with MOS Alvin Tan.
REACH F&B FEEDBACK SESSION
24 SEPTEMBER 2023
In collaboration with REACH Singapore, we had an insightful and engaging discussion with over 20 owners and representatives from diverse small and medium enterprises in the food and beverage (F&B) industry!
A big thank you to all the F&B representatives who dedicated their time to come together and share their experiences and concerns. Very much appreciated the candid sharing of your thoughts on issues such as business costs, manpower challenges, and the perceived image of the service industry.
We also extend our gratitude to MOS Desmond Tan for his sharing on Government and NTUC’s efforts to support the F&B industry.